Scalloped Hasselback Potatoes
To make ahead: Prepare through Step 3 up to 1 hour ahead; continue with Step 4 just before serving.
Serving Size: 1 potato & 1/4 cup sauce
229 calories; total fat 9.3g 14% DV; saturated fat 3.8g; cholesterol 18mg 6% DV; sodium 302mg 12% DV; potassium 497mg 14% DV; carbohydrates 29.8g 10% DV; fiber 2.5g 10% DV; sugar 4g; protein 7.2g 14% DV; exchange other carbs 2; vitamin a iu 371IU; vitamin c 10mg; folate 24mcg; calcium 169mg; iron 1mg; magnesium 35mg; thiaminmg.
2 starch, 1/2 fat, 1/2 high-fat protein