Vegan Scalloped Potatoes
Source: EatingWell.com, October 2017
To make ahead: Roast potatoes (Step 2) up to 30 minutes ahead. Prepare sauce (Step 3), cover and refrigerate for up to 1 day; gently reheat until steaming before combining with the potatoes.
Serving Size: 1/2 cup
199 calories; protein 3.9g 8% DV; carbohydrates 29.9g 10% DV; exchange other carbs 2; dietary fiber 4g 16% DV; sugars 5.3g; fat 7.6g 12% DV; saturated fat 0.9g 5% DV; vitamin a iu 13265.9IU 265% DV; vitamin c 18mg 30% DV; folate 23mcg 6% DV; calcium 156.8mg 16% DV; iron 1.4mg 8% DV; magnesium 42.1mg 15% DV; potassium 650.8mg 18% DV; sodium 303.5mg 12% DV; thiamin 0.2mg 16% DV.
2 starch, 1 fat