No-Sugar-Added Oatmeal Cookies
Classic oatmeal cookies without all the sugar, these better-for-you gluten-free treats get their sweetness from ripe bananas and chopped dates.
Source: EatingWell.com, October 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: People with celiac disease or gluten sensitivity should use oats and oat flours that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
To make ahead: Store airtight at room temperature for up to 3 days.
Equipment: Parchment paper or silicone baking mat
Nutrition Facts
Serving Size: 2 cookies
Per Serving:
150 calories; protein 3.2g; carbohydrates 19.6g; dietary fiber 2.8g; fat 7.3g; saturated fat 5g; vitamin a iu 47.2IU; vitamin c 1.4mg; folate 11.6mcg; calcium 16.8mg; iron 0.9mg; magnesium 16.3mg; potassium 165.9mg; sodium 70.4mg; thiamin 0.1mg.
Exchanges:
1 fat, 1 starch, 1/2 fruit