Make a big batch of the coffee-infused spice rub in this healthy baked chicken thigh recipe and let it be your weeknight secret weapon. It's also great on salmon, steak and tofu. Source: EatingWell Magazine, November/December 2017

Julia Clancy


Ingredient Checklist


Instructions Checklist
  • Position a rack in lower third of oven; preheat to 450 degrees F.

  • Combine brown sugar, coffee, coriander, paprika, 3/4 teaspoon salt and cayenne in a small bowl. Rub about half of the mixture under the chicken skin, then rub the rest on the skin. Place on a baking sheet. Roast until an instant-read thermometer inserted in the thickest part of a thigh without touching bone registers 165 degrees F, 20 to 25 minutes.

  • Meanwhile, combine shallot, vinegar and the remaining 1/4 teaspoon salt in a small bowl. Let stand for 5 minutes. Add pomegranate seeds, parsley and oil to the shallot and stir to combine. Serve with the chicken.

Nutrition Facts

420 calories; total fat 24.8g 38% DV; saturated fat 6.1g; cholesterol 173mg 58% DV; sodium 458mg 18% DV; potassium 521mg 15% DV; carbohydrates 17.2g 6% DV; fiber 3.1g 12% DV; sugar 13g; protein 31.6g 63% DV; exchange other carbs 1; vitamin a iu 428IU; vitamin c 8mg; folate 31mcg; calcium 30mg; iron 2mg; magnesium 40mg; added sugar 4g.