Make a big batch of the coffee-infused spice rub in this healthy baked chicken thigh recipe and let it be your weeknight secret weapon. It's also great on salmon, steak and tofu. Source: EatingWell Magazine, November/December 2017

Julia Clancy
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Ingredients

Directions

  • Position a rack in lower third of oven; preheat to 450 degrees F.

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  • Combine brown sugar, coffee, coriander, paprika, 3/4 teaspoon salt and cayenne in a small bowl. Rub about half of the mixture under the chicken skin, then rub the rest on the skin. Place on a baking sheet. Roast until an instant-read thermometer inserted in the thickest part of a thigh without touching bone registers 165 degrees F, 20 to 25 minutes.

  • Meanwhile, combine shallot, vinegar and the remaining 1/4 teaspoon salt in a small bowl. Let stand for 5 minutes. Add pomegranate seeds, parsley and oil to the shallot and stir to combine. Serve with the chicken.

Nutrition Facts

420 calories; 24.8 g total fat; 173 mg cholesterol; 458 mg sodium. 17.2 g carbohydrates; 31.6 g protein; Full Nutrition