Lamb Tagine with Preserved Lemon
To make ahead: Prep tagine ingredients and refrigerate in a large bowl for up to 12 hours; to cook, transfer to the slow cooker and proceed with Step 2.
Equipment: 5- to 6-quart slow cooker
Serving Size: generous 1 cup
397 calories; 21.1 g total fat; 7 g saturated fat; 112 mg cholesterol; 557 mg sodium. 692 mg potassium; 16.5 g carbohydrates; 4.2 g fiber; 7 g sugar; 35.4 g protein; 9648 IU vitamin a iu; 35 mg vitamin c; 66 mcg folate; 138 mg calcium; 5 mg iron; 55 mg magnesium;