Lamb Tagine with Preserved Lemon
Source: EatingWell Magazine, November/December 2017
To make ahead: Prep tagine ingredients and refrigerate in a large bowl for up to 12 hours; to cook, transfer to the slow cooker and proceed with Step 2.
Equipment: 5- to 6-quart slow cooker
Serving Size: generous 1 cup
397.4 calories; protein 35.4g 71% DV; carbohydrates 16.5g 5% DV; exchange other carbs 1; dietary fiber 4.2g 17% DV; sugars 6.5g; fat 21.1g 33% DV; saturated fat 7g 35% DV; cholesterol 112.4mg 38% DV; vitamin a iu 9648.1IU 193% DV; vitamin c 34.6mg 58% DV; folate 66.4mcg 17% DV; calcium 138mg 14% DV; iron 4.8mg 27% DV; magnesium 54.8mg 20% DV; potassium 691.5mg 19% DV; sodium 557.5mg 22% DV.