Source: EatingWell Magazine, November/December 2017
To make ahead: Freeze dough (Steps 1-2) for up to 1 month; store cookies airtight at room temperature for up to 3 days.
Equipment: Parchment paper or silicone baking mat
Serving Size: 1 cookie
74.2 calories; protein 1.4g 3% DV; carbohydrates 9.7g 3% DV; exchange other carbs 0.5; dietary fiber 0.6g 3% DV; sugars 4.7g; fat 3.5g 5% DV; saturated fat 1.7g 9% DV; cholesterol 6.8mg 2% DV; vitamin a iu 84.8IU 2% DV; vitamin c 0.2mg; folate 9.3mcg 2% DV; calcium 4.2mg; iron 0.7mg 4% DV; magnesium 3.3mg 1% DV; potassium 32.4mg 1% DV; sodium 23mg 1% DV; added sugar 4g.
1/2 starch, 1/2 other carb, 1/2 fat