Pavlovas with Cranberry-Ginger Sauce
To make ahead: Store meringues (Steps 1-4) tightly wrapped on the parchment-lined pan at room temperature for up to 3 days. To serve, unwrap and recrisp at 225 degrees F for 10 minutes; turn off the oven and let stand 10 minutes. Refrigerate cranberry sauce (Step 5) and store almonds (Steps 6-7) airtight at room temperature for up to 1 week.
1 1/2 other carb, 2 1/2 fat