Crispy Potato Stacks with Fresh Sage
Source: EatingWell Magazine, November/December 2017
To make ahead: Let stand at room temperature for up to 1 hour. Reheat or serve room temperature.
Serving Size: 1 stack
101 calories; protein 1.9g 4% DV; carbohydrates 15.2g 5% DV; exchange other carbs 1; dietary fiber 1.6g 7% DV; sugars 1.2g; fat 4g 6% DV; saturated fat 2.4g 12% DV; cholesterol 10.2mg 3% DV; vitamin a iu 137.7IU 3% DV; vitamin c 8.1mg 14% DV; folate 17.2mcg 4% DV; calcium 14.4mg 1% DV; iron 0.7mg 4% DV; magnesium 22mg 8% DV; potassium 434.6mg 12% DV; sodium 177.6mg 7% DV.
1 starch, 1/2 fat