Kumquats add zesty citrus notes when chopped together with cranberries for this holiday relish. Serve for Thanksgiving with roast turkey or with almost any roasted meat, such as a pork roast or beef tenderloin.

Nora Singley
Source: EatingWell Magazine, November/December 2017

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Recipe Summary

active:
10 mins
total:
1 hr 10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/4 cup sugar, cranberries, kumquats, salt and allspice in a food processor. Pulse until finely chopped. Do not overprocess: the texture should be somewhat chunky. Add more sugar to taste, if desired. Let stand for about 1 hour before serving or refrigerate for up to 1 week.

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Tips

To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

41 calories; protein 0.5g 1% DV; carbohydrates 10.1g 3% DV; exchange other carbs 0.5; dietary fiber 2.1g 8% DV; sugars 7g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iu 69.9IU 1% DV; vitamin c 11.6mg 19% DV; folate 3.5mcg 1% DV; calcium 13.9mg 1% DV; iron 0.2mg 1% DV; magnesium 5.3mg 2% DV; potassium 54.5mg 2% DV; sodium 82.4mg 3% DV; added sugar 4g.