Mixed Chicories with Burnt Honey Vinaigrette
Source: EatingWell Magazine, November/December 2017
To make ahead: Refrigerate vinaigrette (Step 1) for up to 1 day; bring to room temperature before tossing with the greens.
Serving Size: 1 1/2 cups
121 calories; protein 1.3g 3% DV; carbohydrates 10g 3% DV; exchange other carbs 0.5; dietary fiber 2.3g 9% DV; sugars 6.9g; fat 9g 14% DV; saturated fat 1.3g 6% DV; cholesterolmg; vitamin a iu 1676.5IU 34% DV; vitamin c 10.8mg 18% DV; folate 107.1mcg 27% DV; calcium 43mg 4% DV; iron 0.9mg 5% DV; magnesium 14.5mg 5% DV; potassium 287.6mg 8% DV; sodium 157mg 6% DV; added sugar 6g.
1/2 vegetable, 1/2 other carb,1 1/2 fat