Recipe Image

Brandy Alexander Punch

  • 5 m
  • 5 m
Kara Newman
“Skip eggnog in favor of this classic holiday cocktail recipe. We even sized it up for a thirsty group of revelers.”

Ingredients

    • 2 cups brandy
    • 2 cups crème de cacao, preferably Tempus Fugit
    • 2 cups half-and-half
    • Freshly grated nutmeg and/or grated dark chocolate for garnish

Directions

  • 1 Mix brandy, crème de cacao and half-and-half in a punch bowl or large pitcher. Garnish with nutmeg and/or chocolate, if desired.
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