Brandy Alexander Punch

Brandy Alexander Punch

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From: EatingWell Magazine, November/December 2017

Skip eggnog in favor of this classic holiday cocktail recipe. We even sized it up for a thirsty group of revelers.

Ingredients 16 servings

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Original recipe yields 16 servings
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Metric
Nutrition per serving may change if servings are adjusted.
  • 2 cups brandy
  • 2 cups crème de cacao, preferably Tempus Fugit
  • 2 cups half-and-half
  • Freshly grated nutmeg and/or grated dark chocolate for garnish

Preparation

  • Prep

  • Ready In

  1. Mix brandy, crème de cacao and half-and-half in a punch bowl or large pitcher. Garnish with nutmeg and/or chocolate, if desired.

Nutrition information

  • Serving size: ⅓ cup
  • Per serving: 186 calories; 3 g fat(2 g sat); 0 g fiber; 22 g carbohydrates; 1 g protein; 1 mcg folate; 10 mg cholesterol; 21 g sugars; 20 g added sugars; 106 IU vitamin A; 0 mg vitamin C; 32 mg calcium; 0 mg iron; 27 mg sodium; 40 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1½ other carbohydrate, 2 fat

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