Recipe Image

Honey Buzz Cocktail

  • 5 m
  • 5 m
Kara Newman
“While gin lets the grapefruit shine through, this punch recipe also works with bourbon. Using the Angostura bitters is optional, but the cinnamon-clove flavor gives this drink a bit of holiday-appropriate spice.”


    • 1 cup honey
    • ½ cup hot water
    • 3 cups gin
    • 2 cups pink or red grapefruit juice
    • 8 dashes Angostura bitters (optional)


  • 1 Dissolve honey in hot water in a punch bowl or pitcher. Stir in gin, grapefruit juice and Angostura bitters, if using.
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