While gin lets the grapefruit shine through, this punch recipe also works with bourbon. Using the Angostura bitters is optional, but the cinnamon-clove flavor gives this drink a bit of holiday-appropriate spice. Source: EatingWell Magazine, November/December 2017

Kara Newman
Advertisement

Ingredients

Directions

  • Dissolve honey in hot water in a punch bowl or pitcher. Stir in gin, grapefruit juice and Angostura bitters, if using.

    Advertisement

Nutrition Facts

172 calories; 2 mg sodium. 62 mg potassium; 20.1 g carbohydrates; 0.1 g fiber; 17 g sugar; 0.2 g protein; 136 IU vitamin a iu; 12 mg vitamin c; 4 mcg folate; 4 mg calcium; 4 mg magnesium; 17 g added sugar;

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/29/2019
I used bourbon—delicious. Read More