Honey Buzz Cocktail

Honey Buzz Cocktail

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From: EatingWell Magazine, November/December 2017

While gin lets the grapefruit shine through, this punch recipe also works with bourbon. Using the Angostura bitters is optional, but the cinnamon-clove flavor gives this drink a bit of holiday-appropriate spice.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 1 cup honey
  • ½ cup hot water
  • 3 cups gin
  • 2 cups pink or red grapefruit juice
  • 8 dashes Angostura bitters (optional)

Preparation

  • Prep

  • Ready In

  1. Dissolve honey in hot water in a punch bowl or pitcher. Stir in gin, grapefruit juice and Angostura bitters, if using.

Nutrition information

  • Serving size: scant ½ cup
  • Per serving: 172 calories; 0 g fat(0 g sat); 0 g fiber; 20 g carbohydrates; 0 g protein; 4 mcg folate; 0 mg cholesterol; 17 g sugars; 17 g added sugars; 136 IU vitamin A; 12 mg vitamin C; 4 mg calcium; 0 mg iron; 2 mg sodium; 62 mg potassium
  • Nutrition Bonus: Vitamin C (20% daily value)
  • Carbohydrate Servings:
  • Exchanges: 1 other carbohydrate, 2 fat

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