While gin lets the grapefruit shine through, this punch recipe also works with bourbon. Using the Angostura bitters is optional, but the cinnamon-clove flavor gives this drink a bit of holiday-appropriate spice.

Kara Newman
Source: EatingWell Magazine, November/December 2017

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve honey in hot water in a punch bowl or pitcher. Stir in gin, grapefruit juice and Angostura bitters, if using.

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Nutrition Facts

172 calories; protein 0.2g; carbohydrates 20.1g 7% DV; dietary fiber 0.1g; sugars 17.3g; fatg; saturated fatg; cholesterolmg; vitamin a iu 135.9IU 3% DV; vitamin c 11.8mg 20% DV; folate 3.5mcg 1% DV; calcium 4.3mg; iron 0.2mg 1% DV; magnesium 4.2mg 2% DV; potassium 61.8mg 2% DV; sodium 1.8mg; added sugar 17g.

Reviews (1)

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2 Ratings
  • 5 star values: 1
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Rating: 5 stars
09/29/2019
I used bourbon—delicious. Read More