ADVERTISEMENT
Holiday Spice Punch
Holiday Spice Punch
0 Reviews
From: EatingWell Magazine, November/December 2017
This punch recipe is a good strong sipper, ideal for warming up on a cold day. As the ice melts, the drink mellows a bit and this punch actually gets better and better as the evening wears on.
- By: Kara Newman
Ingredients 16 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
- 2 cups rye whiskey
- 2 cups Drambuie
- 1½ cups lemon juice
- Lemon slices spiked with whole cloves for garnish
Preparation
-
Prep
-
Ready In
- Mix rye, Drambuie and lemon juice in a punch bowl or large pitcher. Garnish with clove-spiked lemon slices, if desired.
- Serving size: ⅓ cup
- Per serving: 175 calories; 0 g fat(0 g sat); 0 g fiber; 12 g carbohydrates; 0 g protein; 5 mcg folate; 0 mg cholesterol; 11 g sugars; 10 g added sugars; 1 IU vitamin A; 9 mg vitamin C; 1 mg calcium; 0 mg iron; 1 mg sodium; 24 mg potassium
- Carbohydrate Servings: 1
- Exchanges: ½ other carbohydrate, 3½ fat
