Holiday Spice Punch

Holiday Spice Punch

0 Reviews
From: EatingWell Magazine, November/December 2017

This punch recipe is a good strong sipper, ideal for warming up on a cold day. As the ice melts, the drink mellows a bit and this punch actually gets better and better as the evening wears on.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 2 cups rye whiskey
  • 2 cups Drambuie
  • 1½ cups lemon juice
  • Lemon slices spiked with whole cloves for garnish

Preparation

  • Prep

  • Ready In

  1. Mix rye, Drambuie and lemon juice in a punch bowl or large pitcher. Garnish with clove-spiked lemon slices, if desired.

Nutrition information

  • Serving size: ⅓ cup
  • Per serving: 175 calories; 0 g fat(0 g sat); 0 g fiber; 12 g carbohydrates; 0 g protein; 5 mcg folate; 0 mg cholesterol; 11 g sugars; 10 g added sugars; 1 IU vitamin A; 9 mg vitamin C; 1 mg calcium; 0 mg iron; 1 mg sodium; 24 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: ½ other carbohydrate, 3½ fat

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