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“For this bubbly punch recipe, try making a decorative ice ring: fill a Bundt pan halfway with water and set in the freezer for about an hour. Add fresh or frozen cranberries and rosemary sprigs to resemble holly. Fill the mold with water and freeze overnight.”
1½ cups Campari
1½ cups sweet vermouth
2 750-mL bottles (6 cups) Prosecco
Fresh cranberries for garnish
1Mix Campari, vermouth and Prosecco in a punch bowl or large pitcher. Garnish with cranberries, if desired.