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Mistletoe Fizz

  • 5 m
  • 5 m
Kara Newman
“For this bubbly punch recipe, try making a decorative ice ring: fill a Bundt pan halfway with water and set in the freezer for about an hour. Add fresh or frozen cranberries and rosemary sprigs to resemble holly. Fill the mold with water and freeze overnight.”


    • 1½ cups Campari
    • 1½ cups sweet vermouth
    • 2 750-mL bottles (6 cups) Prosecco
    • Fresh cranberries for garnish


  • 1 Mix Campari, vermouth and Prosecco in a punch bowl or large pitcher. Garnish with cranberries, if desired.
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