Mistletoe Fizz

Mistletoe Fizz

0 Reviews
From: EatingWell Magazine, November/December 2017

For this bubbly punch recipe, try making a decorative ice ring: fill a Bundt pan halfway with water and set in the freezer for about an hour. Add fresh or frozen cranberries and rosemary sprigs to resemble holly. Fill the mold with water and freeze overnight.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 1½ cups Campari
  • 1½ cups sweet vermouth
  • 2 750-mL bottles (6 cups) Prosecco
  • Fresh cranberries for garnish


  • Prep

  • Ready In

  1. Mix Campari, vermouth and Prosecco in a punch bowl or large pitcher. Garnish with cranberries, if desired.

Nutrition information

  • Serving size: ¾ cup
  • Per serving: 222 calories; 0 g fat(0 g sat); 0 g fiber; 14 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 10 g sugars; 10 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 0 mg calcium; 0 mg iron; 3 mg sodium; 28 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate, 3 fat

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