For this bubbly punch recipe, try making a decorative ice ring: fill a Bundt pan halfway with water and set in the freezer for about an hour. Add fresh or frozen cranberries and rosemary sprigs to resemble holly. Fill the mold with water and freeze overnight. Source: EatingWell Magazine, November/December 2017

Kara Newman


Ingredient Checklist


Instructions Checklist
  • Mix Campari, vermouth and Prosecco in a punch bowl or large pitcher. Garnish with cranberries, if desired.


Nutrition Facts

222 calories; 3 mg sodium. 28 mg potassium; 13.8 g carbohydrates; 10 g sugar; 0.5 g protein; 10 g added sugar;