Crab & Pea Cakes with Sesame-Ginger Aioli
Source: EatingWell Magazine, November/December 2017
To make ahead: Prepare through Step 2; refrigerate crab mixture and aioli separately for up to 1 day.
Serving Size: 1 crab cake & generous 1 tsp. sauce
83.7 calories; protein 3.8g 8% DV; carbohydrates 3.4g 1% DV; exchange other carbs; dietary fiber 0.6g 2% DV; sugars 0.5g; fat 6.2g 10% DV; saturated fat 1.2g 6% DV; cholesterol 28.3mg 9% DV; vitamin a iu 158.8IU 3% DV; vitamin c 1.2mg 2% DV; folate 5.1mcg 1% DV; calcium 21.1mg 2% DV; iron 0.9mg 5% DV; magnesium 2.4mg 1% DV; potassium 20.4mg 1% DV; sodium 143.9mg 6% DV.
1/2 lean meat, 1 fat