To make ahead: Refrigerate egg salad (Steps 1-2) for up to 1 day.
Tip: If you want to make sure you're picking caviar that's from a sustainable source, go with farmed sturgeon caviar. Monterey Bay Aquarium's Seafood Watch rates it a "Best Choice." Skip ones from the Caspian or Black Seas--the U.S. has banned imports from there.
Serving Size: 2 leaves
61 calories; 4.6 g total fat; 1.1 g saturated fat; 94 mg cholesterol; 158 mg sodium. 83 mg potassium; 1.5 g carbohydrates; 0.6 g fiber; 3.5 g protein; 179 IU vitamin a iu; 1 mg vitamin c; 19 mcg folate; 26 mg calcium; 1 mg iron; 15 mg magnesium;