Herb & Cheddar Gougères
To make ahead: Freeze cooled gougères airtight for up to 2 weeks. Reheat for 12 to 15 minutes at 350 degrees F.
Equipment: Pastry bag with a medium (3/8- to 3/4-inch) round tip (or gallon-size plastic bag), parchment paper
Serving Size: about 2
64 calories; total fat 4.5g 7% DV; saturated fat 2.6g; cholesterol 26mg 9% DV; sodium 78mg 3% DV; potassium 16mg; carbohydrates 3.1g 1% DV; fiber 0.1g; sugarg; protein 2.5g 5% DV; exchange other carbs; vitamin a iu 165IU; vitamin cmg; folate 15mcg; calcium 52mg; ironmg; magnesium 3mg.