Herb & Cheddar Gougères
Source: EatingWell Magazine, November/December 2017
To make ahead: Freeze cooled gougères airtight for up to 2 weeks. Reheat for 12 to 15 minutes at 350 degrees F.
Equipment: Pastry bag with a medium (3/8- to 3/4-inch) round tip (or gallon-size plastic bag), parchment paper
Serving Size: about 2
64 calories; protein 2.5g 5% DV; carbohydrates 3.1g 1% DV; dietary fiber 0.1g; sugars 0.1g; fat 4.5g 7% DV; saturated fat 2.6g 13% DV; cholesterol 26.5mg 9% DV; vitamin a iu 164.6IU 3% DV; vitamin c 0.1mg; folate 14.7mcg 4% DV; calcium 51.9mg 5% DV; iron 0.3mg 1% DV; magnesium 3.3mg 1% DV; potassium 15.6mg; sodium 77.8mg 3% DV.