Recipe Image

Salmon Salad Tartine & Mixed Greens

  • 10 m
  • 10 m
Breana Killeen
“Swap mayo for Greek yogurt to make this easy salmon salad. Canned tuna works well too.”

Ingredients

    • ½ cup boneless, skinless canned salmon
    • 3 tablespoons nonfat plain Greek yogurt
    • 1 scallion, sliced
    • 1 teaspoon chopped fresh dill
    • 1 teaspoon chopped rinsed capers
    • 1 slice whole-wheat bread
    • 1½ cups mixed salad greens
    • 1 teaspoon extra-virgin olive oil
    • 1 teaspoon red-wine vinegar

Directions

  • 1 Mix salmon, yogurt, scallion, dill and capers in a small bowl. Spread on bread. Toss greens with oil and vinegar and serve on the side.
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