Swap mayo for Greek yogurt to make this easy salmon salad. Canned tuna works well too. Source: EatingWell Magazine, November/December 2017

Breana Killeen
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Ingredients

Directions

  • Mix salmon, yogurt, scallion, dill and capers in a small bowl. Spread on bread. Toss greens with oil and vinegar and serve on the side.

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Nutrition Facts

293 calories; 10.3 g total fat; 84 mg cholesterol; 571 mg sodium. 17.2 g carbohydrates; 33.9 g protein; Full Nutrition