Swap mayo for Greek yogurt to make this easy salmon salad. Canned tuna works well too. Source: EatingWell Magazine, November/December 2017

Breana Killeen
Advertisement

Ingredients

Directions

  • Mix salmon, yogurt, scallion, dill and capers in a small bowl. Spread on bread. Toss greens with oil and vinegar and serve on the side.

    Advertisement

Nutrition Facts

293 calories; 10.3 g total fat; 1.7 g saturated fat; 84 mg cholesterol; 571 mg sodium. 761 mg potassium; 17.2 g carbohydrates; 4 g fiber; 4 g sugar; 33.9 g protein; 2479 IU vitamin a iu; 16 mg vitamin c; 125 mcg folate; 209 mg calcium; 3 mg iron; 74 mg magnesium;