Swap mayo for Greek yogurt to make this easy salmon salad. Canned tuna works well too.

Breana Killeen
Source: EatingWell Magazine, November/December 2017


Ingredient Checklist


Instructions Checklist
  • Mix salmon, yogurt, scallion, dill and capers in a small bowl. Spread on bread. Toss greens with oil and vinegar and serve on the side.


Nutrition Facts

292.6 calories; protein 33.9g 68% DV; carbohydrates 17.2g 6% DV; exchange other carbs 1; dietary fiber 4g 16% DV; sugars 3.5g; fat 10.3g 16% DV; saturated fat 1.7g 8% DV; cholesterol 84.5mg 28% DV; vitamin a iu 2479IU 50% DV; vitamin c 16.4mg 27% DV; folate 124.6mcg 31% DV; calcium 208.9mg 21% DV; iron 2.7mg 15% DV; magnesium 73.5mg 26% DV; potassium 761.3mg 21% DV; sodium 571.3mg 23% DV.