Crunchy, sweet, salty ... healthy?! Yes, indeed. We gave this classic sweet treat, also called muddy buddies, a grown-up makeover using whole-grain cereal and dark chocolate. Dig in! Source:, October 2017

Hilary Meyer


Ingredient Checklist


Instructions Checklist
  • Line a baking sheet with wax paper or a nonstick baking mat. Place cereal in a large bowl.

  • Heat chocolate chips in a medium saucepan over medium-low heat, stirring frequently, until melted. Add peanut butter and stir to combine. Remove from heat and stir in vanilla. Pour the mixture over the cereal; gently stir until evenly coated. Transfer to the prepared baking sheet and spread in an even layer. Refrigerate until the chocolate has hardened, about 30 minutes.

  • Gently break the puppy chow into bite-size pieces. Place the confectioners' sugar in a fine-mesh sieve and sprinkle over the mixture. Toss to coat.


To make ahead: Store at room temperature for up to 5 days.

Nutrition Facts

187 calories; total fat 9.3g 14% DV; saturated fat 4.1g; sodium 103mg 4% DV; potassium 59mg 2% DV; carbohydrates 28.7g 9% DV; fiber 4.3g 17% DV; sugar 13g; protein 3.5g 7% DV; exchange other carbs 2; vitamin a iu 167IU; vitamin c 2mg; folate 225mcg; calcium 33mg; iron 5mg; magnesium 13mg; thiaminmg; added sugar 13g.

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Rating: 1 stars
You do not have a good recipe to make puppy chow because of the ingredients that should not be included. Vanilla extract causes the melted chocolate to harden. I tried making it twice thinking maybe I did something wrong. It is in fact your recipe. It does not make puppy chow possible to make. You need to remove vanilla extract from your recipe. Read More