• 1 Rating

These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. This makes a great vegetable side to serve with roasted meats.

Carolyn Casner
Source: EatingWell.com, October 2017


Recipe Summary

10 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F.

  • Toss Brussels sprouts, oil, salt and pepper in a large bowl. Spread in an even layer on a large rimmed baking sheet.

  • Roast for 8 minutes. Remove from the oven, add shallots to the pan and stir to combine. Roast for 8 more minutes. Remove from the oven and sprinkle the vegetables with Parmesan and vinegar; toss to combine. Turn off the oven and return the pan to the warm oven until the cheese is melted, about 2 minutes.

Nutrition Facts

151 calories; protein 6.3g 13% DV; carbohydrates 14.4g 5% DV; dietary fiber 5g 20% DV; sugars 4.7g; fat 8.7g 13% DV; saturated fat 1.9g 10% DV; cholesterol 3.6mg 1% DV; vitamin a iu 899.9IU 18% DV; vitamin c 98mg 163% DV; folate 76.4mcg 19% DV; calcium 119.5mg 12% DV; iron 1.9mg 11% DV; magnesium 33.6mg 12% DV; potassium 519.2mg 15% DV; sodium 261.8mg 11% DV; thiamin 0.2mg 17% DV.


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0