This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert. Source: EatingWell.com, October 2017

Carolyn Casner
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Ingredients

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Directions

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  • Preheat oven to 350F. Lightly coat a baking sheet with cooking spray.

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  • Whisk flour, baking powder, cinnamon and salt in a medium bowl.

  • Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.

  • Bake until golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.

Tips

To make ahead: Store airtight at room temperature for up to 3 days.

Nutrition Facts

91 calories; 3.3 g total fat; 1.9 g saturated fat; 15 mg cholesterol; 74 mg sodium. 55 mg potassium; 14.5 g carbohydrates; 1 g fiber; 8 g sugar; 1.5 g protein; 100 IU vitamin a iu; 3 mcg folate; 23 mg calcium; 1 mg iron; 5 mg magnesium; 6 g added sugar;

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
10/20/2017
Love this cookie! I'm making a batch to stash in the freezer so I can take one out when I need a cookie:) Read More