This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert.

Carolyn Casner
Source: EatingWell.com, October 2017

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Recipe Summary

active:
25 mins
total:
1 hr 15 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350F. Lightly coat a baking sheet with cooking spray.

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  • Whisk flour, baking powder, cinnamon and salt in a medium bowl.

  • Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.

  • Bake until golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.

Tips

To make ahead: Store airtight at room temperature for up to 3 days.

Nutrition Facts

91 calories; protein 1.5g 3% DV; carbohydrates 14.5g 5% DV; dietary fiber 1g 4% DV; sugars 7.8g; fat 3.3g 5% DV; saturated fat 1.9g 10% DV; cholesterol 15.4mg 5% DV; vitamin a iu 100.3IU 2% DV; vitamin c 0.1mg; folate 2.9mcg 1% DV; calcium 22.6mg 2% DV; iron 0.9mg 5% DV; magnesium 5.3mg 2% DV; potassium 54.5mg 2% DV; sodium 74.2mg 3% DV; thiamin 0mg 2% DV; added sugar 6g.
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Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/15/2020
I don t eat a lot of sweets but I did make these and loved them. I used just a bit more then 1/3 cup of the brown sugar cranberries instead of raisins and added some crushed nuts. The cookies definitely were sweet enough for me. Will make them again. Read More
Rating: 5 stars
10/20/2017
Love this cookie! I'm making a batch to stash in the freezer so I can take one out when I need a cookie:) Read More
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