Cinnamon-Raisin Oatmeal Cookies

Cinnamon-Raisin Oatmeal Cookies

1 Review
From: EatingWell.com, October 2017

This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert.

Ingredients 24 servings

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Original recipe yields 24 servings
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  • 1 cup white whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ⅔ cup packed light brown sugar
  • 6 tablespoons unsalted butter, melted
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • 1 cup old-fashioned rolled oats
  • ½ cup raisins

Preparation

  • Prep

  • Ready In

  1. Preheat oven to 350F. Lightly coat a baking sheet with cooking spray.
  2. Whisk flour, baking powder, cinnamon and salt in a medium bowl.
  3. Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.
  4. Bake until golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.
  • To make ahead: Store airtight at room temperature for up to 3 days.

Nutrition information

  • Serving size: 1 cookie
  • Per serving: 91 calories; 3 g fat(2 g sat); 1 g fiber; 14 g carbohydrates; 1 g protein; 3 mcg folate; 15 mg cholesterol; 8 g sugars; 6 g added sugars; 100 IU vitamin A; 0 mg vitamin C; 23 mg calcium; 1 mg iron; 74 mg sodium; 54 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: ½ fat, ½ other carbohydrate, ½ starch

Reviews 1

October 20, 2017
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By: Lisa Valente
Love this cookie! I'm making a batch to stash in the freezer so I can take one out when I need a cookie :)
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