This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert. Source: EatingWell.com, October 2017

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350F. Lightly coat a baking sheet with cooking spray.

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  • Whisk flour, baking powder, cinnamon and salt in a medium bowl.

  • Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.

  • Bake until golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.

Tips

To make ahead: Store airtight at room temperature for up to 3 days.

Nutrition Facts

91 calories; total fat 3.3g 5% DV; saturated fat 1.9g; cholesterol 15mg 5% DV; sodium 74mg 3% DV; potassium 55mg 2% DV; carbohydrates 14.5g 5% DV; fiber 1g 4% DV; sugar 8g; protein 1.5g 3% DV; exchange other carbs 1; vitamin a iu 100IU; vitamin cmg; folate 3mcg; calcium 23mg; iron 1mg; magnesium 5mg; thiaminmg; added sugar 6g.

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
10/20/2017
Love this cookie! I'm making a batch to stash in the freezer so I can take one out when I need a cookie:) Read More