Recipe Image

Red-Wine Hot Chocolate

  • 15 m
  • 15 m
Carolyn Casner
“If you love red wine and you love chocolate, you'll love this rich, full-flavored red-wine hot chocolate. It's two of your favorite things together in one warm, cozy mug.”


    • ⅓ cup unsweetened cocoa powder
    • 2 tablespoons white sugar
    • 1 pinch salt
    • 2 cups reduced-fat milk, divided
    • ½ cup fruity, dry red wine, such as merlot or shiraz


  • 1 Whisk cocoa powder, sugar and salt in a small saucepan. Add ¼ cup milk and whisk until smooth. Whisk in the remaining 1¾ cups milk. Cook over medium-high heat, whisking often, until hot, about 3 minutes. (Do not bring to a simmer.) Remove from heat and stir in wine.
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