Nutrition per serving may change if servings are adjusted.
⅓ cup unsweetened cocoa powder
2 tablespoons white sugar
1 pinch salt
2 cups reduced-fat milk, divided
½ cup fruity, dry red wine, such as merlot or shiraz
Whisk cocoa powder, sugar and salt in a small saucepan. Add ¼ cup milk and whisk until smooth. Whisk in the remaining 1¾ cups milk. Cook over medium-high heat, whisking often, until hot, about 3 minutes. (Do not bring to a simmer.) Remove from heat and stir in wine.
252 calories;7 g fat(4 g sat); 5 g fiber; 34 g carbohydrates; 11 g protein; 17 mcg folate; 20 mg cholesterol; 25 g sugars; 13 g added sugars; 464 IU vitamin A; 0 mg vitamin C; 316 mg calcium; 2 mg iron; 193 mg sodium; 633 mg potassium