Red-Wine Hot Chocolate

Red-Wine Hot Chocolate

0 Reviews
From:, October 2017

If you love red wine and you love chocolate, you'll love this rich, full-flavored red-wine hot chocolate. It's two of your favorite things together in one warm, cozy mug.

Ingredients 2 servings

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Original recipe yields 2 servings
Nutrition per serving may change if servings are adjusted.
  • ⅓ cup unsweetened cocoa powder
  • 2 tablespoons white sugar
  • 1 pinch salt
  • 2 cups reduced-fat milk, divided
  • ½ cup fruity, dry red wine, such as merlot or shiraz


  • Prep

  • Ready In

  1. Whisk cocoa powder, sugar and salt in a small saucepan. Add ¼ cup milk and whisk until smooth. Whisk in the remaining 1¾ cups milk. Cook over medium-high heat, whisking often, until hot, about 3 minutes. (Do not bring to a simmer.) Remove from heat and stir in wine.

Nutrition information

  • Serving size: 1¼ cups
  • Per serving: 252 calories; 7 g fat(4 g sat); 5 g fiber; 34 g carbohydrates; 11 g protein; 17 mcg folate; 20 mg cholesterol; 25 g sugars; 13 g added sugars; 464 IU vitamin A; 0 mg vitamin C; 316 mg calcium; 2 mg iron; 193 mg sodium; 633 mg potassium
  • Nutrition Bonus: Calcium (32% daily value)
  • Carbohydrate Servings:

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