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Garlic-Parmesan Roasted Pumpkin Seeds
“Garlic bread meets pumpkin seeds in this baked pumpkin seed recipe—and they really hit it off!”
2 cups pumpkin seeds
⅓ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon salt
1 egg white, beaten until frothy
1Preheat oven to 300°F.
2Spread pumpkin seeds in one layer on a large rimmed baking sheet. Roast, stirring once, for 40 minutes.
3Meanwhile, combine Parmesan, garlic powder and salt in a small bowl. Remove the pumpkin seeds from the oven and carefully transfer to a medium bowl. Pour egg white over the pumpkin seeds and stir to coat. Sprinkle Parmesan mixture over the pumpkin seeds; stir to coat. Return the pumpkin seeds to the baking sheet; spread in an even layer. Bake until lightly browned, 10 to 15 minutes more. Cool completely before serving.