Slow-Cooker Sausage & Apple Stuffing
Source: EatingWell.com, October 2017
Tip: If using fresh bread: Preheat oven to 275°F. Spread bread on a large rimmed baking sheet and bake until dry to the touch, about 30 minutes. Let cool before using.
Serving Size: 1/2 cup
136.1 calories; protein 6.6g 13% DV; carbohydrates 15.9g 5% DV; exchange other carbs 1; dietary fiber 2.8g 11% DV; sugars 3.6g; fat 5.2g 8% DV; saturated fat 1.1g 6% DV; cholesterol 4.3mg 1% DV; vitamin a iu 73.5IU 2% DV; vitamin c 1.2mg 2% DV; folate 28.7mcg 7% DV; calcium 42.7mg 4% DV; iron 1mg 6% DV; magnesium 27.3mg 10% DV; potassium 169.3mg 5% DV; sodium 240.3mg 10% DV; thiamin 0.1mg 11% DV; added sugar 2g.