This sausage and apple stuffing is extra-moist and full of classic fall flavors. Using a slow cooker makes this side dish even easier and saves on oven space. Source: EatingWell.com, October 2017

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add onion and celery; cook, stirring, until soft, about 10 minutes. Add sausage, poultry seasoning, pepper and salt; cook, stirring, until no pink is visible, 6 to 8 minutes more.

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  • Transfer to a 5- to 6-quart slow cooker. Add bread, apple and broth; stir to coat well. Cover and cook on High for 2 hours.

Tips

Tip: If using fresh bread: Preheat oven to 275°F. Spread bread on a large rimmed baking sheet and bake until dry to the touch, about 30 minutes. Let cool before using.

Nutrition Facts

136 calories; 5.2 g total fat; 1.1 g saturated fat; 4 mg cholesterol; 240 mg sodium. 169 mg potassium; 15.9 g carbohydrates; 2.8 g fiber; 4 g sugar; 6.6 g protein; 74 IU vitamin a iu; 1 mg vitamin c; 29 mcg folate; 43 mg calcium; 1 mg iron; 27 mg magnesium; 2 g added sugar;

Reviews (1)

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Rating: 5 stars
11/05/2019
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