This sausage and apple stuffing is extra-moist and full of classic fall flavors. Using a slow cooker makes this side dish even easier and saves on oven space.

Carolyn Casner
Source:, October 2017


Recipe Summary

30 mins
2 hrs 30 mins


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add onion and celery; cook, stirring, until soft, about 10 minutes. Add sausage, poultry seasoning, pepper and salt; cook, stirring, until no pink is visible, 6 to 8 minutes more.

  • Transfer to a 5- to 6-quart slow cooker. Add bread, apple and broth; stir to coat well. Cover and cook on High for 2 hours.


Tip: If using fresh bread: Preheat oven to 275°F. Spread bread on a large rimmed baking sheet and bake until dry to the touch, about 30 minutes. Let cool before using.

Nutrition Facts

136 calories; protein 6.6g 13% DV; carbohydrates 15.9g 5% DV; dietary fiber 2.8g 11% DV; sugars 3.6g; fat 5.2g 8% DV; saturated fat 1.1g 6% DV; cholesterol 4.3mg 1% DV; vitamin a iu 73.5IU 2% DV; vitamin c 1.2mg 2% DV; folate 28.7mcg 7% DV; calcium 42.7mg 4% DV; iron 1mg 6% DV; magnesium 27.3mg 10% DV; potassium 169.3mg 5% DV; sodium 240.3mg 10% DV; thiamin 0.1mg 11% DV; added sugar 2g.

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Rating: 5 stars
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