Green Goddess Buddha Bowl
Bring a medium pot of water to a boil. Add snap (or snow) peas and asparagus; cook until just tender, about 2 minutes. Rinse under cold water.Advertisement
Whisk yogurt, dill, lemon juice, oil, garlic and salt together in a small bowl.
Place farro in a shallow serving bowl. Top with peas, asparagus, tofu and radishes. Drizzle 2 tablespoons of the dressing on top (save extra for other use). Sprinkle with pumpkin seeds, if desired.
3 fat, 2 1/2 starch, 2 medium-fat protein, 2 vegetable, 1/2 whole-milk dairy