Salmon Sushi Buddha Bowl
Get all the delicious flavors of sushi without the time-consuming rolling with this quick grain bowl recipe. All you need is 15 minutes to get this healthy dinner on the table or to pack it up for lunch at work. Source: EatingWell.com, October 2017
Ingredients
Directions
Tips
Tip: People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size: 1 bowl
Per Serving:
432 calories; 23.8 g total fat; 3.8 g saturated fat; 20 mg cholesterol; 772 mg sodium. 801 mg potassium; 37 g carbohydrates; 8.8 g fiber; 4 g sugar; 20.4 g protein; 275 IU vitamin a iu; 12 mg vitamin c; 91 mcg folate; 41 mg calcium; 2 mg iron; 96 mg magnesium; 3 g added sugar;
Exchanges:
4 1/2 fat, 2 lean protein, 1 1/2 starch, 1/2 vegetable
