Pearl mozzarella isn't just for snacking! Try slicing it to top an individual pita pizza with fresh tomato and basil. A little goes a long way. Source: EatingWell.com, October 2017

Katie Webster
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Ingredients

Directions

  • Place pita on a foil-lined toaster-oven pan. Brush evenly with 1 teaspoon oil. Arrange tomato and mozzarella on top. Toast until the cheese begins to melt and the edges of the pita are toasted and starting to brown, 5 to 8 minutes. Sprinkle basil over the pizza and cut into wedges if desired.

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  • Drizzle the remaining 1 1/2 teaspoons oil and vinegar over the greens and serve with the pita pizza.

Nutrition Facts

376 calories; 18.2 g total fat; 20 mg cholesterol; 455 mg sodium. 42 g carbohydrates; 13.8 g protein; Full Nutrition