Pearl mozzarella isn't just for snacking! Try slicing it to top an individual pita pizza with fresh tomato and basil. A little goes a long way. Source:, October 2017

Katie Webster


Ingredient Checklist


Instructions Checklist
  • Place pita on a foil-lined toaster-oven pan. Brush evenly with 1 teaspoon oil. Arrange tomato and mozzarella on top. Toast until the cheese begins to melt and the edges of the pita are toasted and starting to brown, 5 to 8 minutes. Sprinkle basil over the pizza and cut into wedges if desired.

  • Drizzle the remaining 1 1/2 teaspoons oil and vinegar over the greens and serve with the pita pizza.

Nutrition Facts

376 calories; 18.2 g total fat; 4.8 g saturated fat; 20 mg cholesterol; 455 mg sodium. 615 mg potassium; 42 g carbohydrates; 7.1 g fiber; 5 g sugar; 13.8 g protein; 3853 IU vitamin a iu; 27 mg vitamin c; 161 mcg folate; 233 mg calcium; 4 mg iron; 79 mg magnesium;