Pearl mozzarella isn't just for snacking! Try slicing it to top an individual pita pizza with fresh tomato and basil. A little goes a long way.

Katie Webster
Source:, October 2017


Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Place pita on a foil-lined toaster-oven pan. Brush evenly with 1 teaspoon oil. Arrange tomato and mozzarella on top. Toast until the cheese begins to melt and the edges of the pita are toasted and starting to brown, 5 to 8 minutes. Sprinkle basil over the pizza and cut into wedges if desired.

  • Drizzle the remaining 1 1/2 teaspoons oil and vinegar over the greens and serve with the pita pizza.

Nutrition Facts

376 calories; protein 13.8g 28% DV; carbohydrates 42g 14% DV; dietary fiber 7.1g 28% DV; sugars 4.6g; fat 18.2g 28% DV; saturated fat 4.8g 24% DV; cholesterol 20.3mg 7% DV; vitamin a iu 3853.5IU 77% DV; vitamin c 26.7mg 45% DV; folate 160.6mcg 40% DV; calcium 233.4mg 23% DV; iron 3.7mg 20% DV; magnesium 79.4mg 28% DV; potassium 615mg 17% DV; sodium 455.1mg 18% DV; thiamin 0.3mg 32% DV.