Pearl mozzarella isn't just for snacking! Try slicing it to top an individual pita pizza with fresh tomato and basil. A little goes a long way. Source:, October 2017

Katie Webster


Ingredient Checklist


Instructions Checklist
  • Place pita on a foil-lined toaster-oven pan. Brush evenly with 1 teaspoon oil. Arrange tomato and mozzarella on top. Toast until the cheese begins to melt and the edges of the pita are toasted and starting to brown, 5 to 8 minutes. Sprinkle basil over the pizza and cut into wedges if desired.

  • Drizzle the remaining 1 1/2 teaspoons oil and vinegar over the greens and serve with the pita pizza.

Nutrition Facts

376 calories; total fat 18.2g 28% DV; saturated fat 4.8g; cholesterol 20mg 7% DV; sodium 455mg 18% DV; potassium 615mg 17% DV; carbohydrates 42g 14% DV; fiber 7.1g 28% DV; sugar 5g; protein 13.8g 28% DV; exchange other carbs 3; vitamin a iu 3853IU; vitamin c 27mg; folate 161mcg; calcium 233mg; iron 4mg; magnesium 79mg; thiaminmg.