Have you ever tried making pizza with a tortilla before? It's super easy and makes a great vegetarian lunch. Just pop it in the toaster oven until the cheese is melted and the edges of the tortilla are browned.

Katie Webster
Source: EatingWell.com, October 2017




Ingredient Checklist


Instructions Checklist
  • Lay tortilla on a foil-lined toaster-oven pan. Brush 1 teaspoon oil over the tortilla. Top with tomato, onion and mozzarella. Toast until the cheese is melted and the tortilla is starting to crisp, 7 to 9 minutes. Remove from the oven and top with basil. Cut into wedges.

  • Drizzle the remaining 1 tablespoon oil and vinegar over the greens and serve with the pizza.

Nutrition Facts

424 calories; protein 11.5g 23% DV; carbohydrates 36g 12% DV; dietary fiber 5.8g 23% DV; sugars 8.7g; fat 25.8g 40% DV; saturated fat 5.9g 30% DV; cholesterol 16.6mg 6% DV; vitamin a iu 3897.9IU 78% DV; vitamin c 30.5mg 51% DV; folate 146.8mcg 37% DV; calcium 287.6mg 29% DV; iron 3.4mg 19% DV; magnesium 44.5mg 16% DV; potassium 601.4mg 17% DV; sodium 507mg 20% DV; thiamin 0.1mg 13% DV.