Have you ever tried making pizza with a tortilla before? It's super easy and makes a great vegetarian lunch. Just pop it in the toaster oven until the cheese is melted and the edges of the tortilla are browned. Source: EatingWell.com, October 2017

Katie Webster
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Ingredients

Directions

  • Lay tortilla on a foil-lined toaster-oven pan. Brush 1 teaspoon oil over the tortilla. Top with tomato, onion and mozzarella. Toast until the cheese is melted and the tortilla is starting to crisp, 7 to 9 minutes. Remove from the oven and top with basil. Cut into wedges.

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  • Drizzle the remaining 1 tablespoon oil and vinegar over the greens and serve with the pizza.

Nutrition Facts

424 calories; 25.8 g total fat; 5.9 g saturated fat; 17 mg cholesterol; 507 mg sodium. 601 mg potassium; 36 g carbohydrates; 5.8 g fiber; 9 g sugar; 11.5 g protein; 3898 IU vitamin a iu; 30 mg vitamin c; 147 mcg folate; 288 mg calcium; 3 mg iron; 45 mg magnesium;