Have you ever tried making pizza with a tortilla before? It's super easy and makes a great vegetarian lunch. Just pop it in the toaster oven until the cheese is melted and the edges of the tortilla are browned. Source: EatingWell.com, October 2017

Katie Webster


Ingredient Checklist


Instructions Checklist
  • Lay tortilla on a foil-lined toaster-oven pan. Brush 1 teaspoon oil over the tortilla. Top with tomato, onion and mozzarella. Toast until the cheese is melted and the tortilla is starting to crisp, 7 to 9 minutes. Remove from the oven and top with basil. Cut into wedges.

  • Drizzle the remaining 1 tablespoon oil and vinegar over the greens and serve with the pizza.

Nutrition Facts

424 calories; total fat 25.8g 40% DV; saturated fat 5.9g; cholesterol 17mg 6% DV; sodium 507mg 20% DV; potassium 601mg 17% DV; carbohydrates 36g 12% DV; fiber 5.8g 23% DV; sugar 9g; protein 11.5g 23% DV; exchange other carbs 3; vitamin a iu 3898IU; vitamin c 30mg; folate 147mcg; calcium 288mg; iron 3mg; magnesium 45mg; thiaminmg.