Balsamic Berry Vinaigrette Winter Salad

Name: Balsamic Berry Vinaigrette Winter Salad
Total time: 20 min
Ingredients: ¼ cup balsamic vinegar; 2 tablespoons plain fat-free Greek yogurt; 1 tablespoon sugar-free strawberry preserves; 1 ½ teaspoons olive oil; 1 teaspoon Dijon-style mustard; 1 clove garlic, minced; ¼ teaspoon kosher salt; ⅛ teaspoon black pepper; 3 cups fresh baby spinach; 3 cups torn romaine lettuce; 1 small cooking apple, such as Braeburn or Gala, thinly sliced; ½ cup crumbled blue, feta, or goat cheese (chèvre) (2 oz.); ½ cup pomegranate seeds; ¼ cup chopped walnuts, toasted

Rating: 4.75 stars

4 Ratings
4 Reviews

This festive salad features colorful greens, fruit and cheese tossed with a light and zesty dressing. Source: Diabetic Living Magazine

Diabetic Living Magazine

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Recipe Summary

active:

20 mins

total:

20 mins

Servings:

Nutrition Profile:

Nutrition Info

Directions

Step 1

For vinaigrette, in a small bowl whisk together vinegar, yogurt, preserves, oil, mustard, garlic, salt and pepper.

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Step 2

In an extra-large serving bowl, combine spinach, romaine, apple, cheese, pomegranate seeds and walnuts. Drizzle with half of the vinaigrette; toss to coat. Pass the remaining vinaigrette.

Nutrition Facts

Per Serving:

90 calories; 5.3 g total fat; 5 mg cholesterol; 143599 mg sodium. 8.1 g carbohydrates; 3.1 g protein; Full Nutrition

Exchanges:

1 vegetable, 1 fat

Reviews (4)

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4 Ratings

5 star values: 3
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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alr3

12/18/2018

Replace strawberry preserves with either real strawberries or raspberties and whirl it in a small food processor or a blender or use a stick blender. Read More

Dezrah

01/26/2018

I like this recipe. Here are some suggestions I'd make: I used goat cheese. It was delicious but a bit too smooth for this salad. Consider a nice hard blue cheese for a balance of textures. Chop the apple after slicing so pieces are no larger than 1"x1". This size is more manageable for individual bites. Sprinkle the pomegranate after serving. When I tossed the salad all the pomegranate fell to the bottom so the first serving had hardly any and the last had way too many. I added about 4 oz of cooked chicken as part of a meal plan. This vastly improved the meal as a whole. Read More

Jackstng