Dark chocolate is drizzled on chunks of banana then frozen to make this sweet snack or dessert.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Peel bananas. Slice bananas into 1/2-inch-thick pieces. Line baking sheet with parchment or waxed paper. Arrange banana pieces close together in a single layer on prepared baking sheet.

  • In a heavy small saucepan, melt chocolate over low heat. Place melted chocolate in small resealable plastic bag. Seal bag and snip off a tiny corner. Drizzle chocolate over banana slices. Cover and freeze for 1 to 2 hours or until frozen.

  • Divide banana pieces among four freezer containers or small resealable freezer bags. Freeze for up to 3 days.

Nutrition Facts

102.1 calories; protein 1g 2% DV; carbohydrates 19.9g 6% DV; exchange other carbs 1.5; dietary fiber 2.2g 9% DV; sugars 12.9g; fat 3.4g 5% DV; saturated fat 2.2g 11% DV; cholesterolmg; vitamin a iu 37.8IU 1% DV; vitamin c 5.1mg 9% DV; folate 11.8mcg 3% DV; calcium 3mg; iron 0.2mg 1% DV; magnesium 15.9mg 6% DV; potassium 211.2mg 6% DV; sodium 4.1mg.

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
looks so good Read More