Dark chocolate is drizzled on chunks of banana then frozen to make this sweet snack or dessert. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Peel bananas. Slice bananas into 1/2-inch-thick pieces. Line baking sheet with parchment or waxed paper. Arrange banana pieces close together in a single layer on prepared baking sheet.

  • In a heavy small saucepan, melt chocolate over low heat. Place melted chocolate in small resealable plastic bag. Seal bag and snip off a tiny corner. Drizzle chocolate over banana slices. Cover and freeze for 1 to 2 hours or until frozen.

  • Divide banana pieces among four freezer containers or small resealable freezer bags. Freeze for up to 3 days.

Nutrition Facts

102 calories; 3.4 g total fat; 2.2 g saturated fat; 4 mg sodium. 211 mg potassium; 19.9 g carbohydrates; 2.2 g fiber; 13 g sugar; 1 g protein; 38 IU vitamin a iu; 5 mg vitamin c; 12 mcg folate; 3 mg calcium; 16 mg magnesium;

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looks so good Read More