Frozen Chocolate-Banana Bites

Frozen Chocolate-Banana Bites

1 Review
From: Diabetic Living Magazine

Dark chocolate is drizzled on chunks of banana then frozen to make this sweet snack or dessert.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 2 medium bananas
  • 1½ ounces special dark chocolate pieces (about ⅓ cup)

Preparation

  • Prep

  • Ready In

  1. Peel bananas. Slice bananas into ½-inch-thick pieces. Line baking sheet with parchment or waxed paper. Arrange banana pieces close together in a single layer on prepared baking sheet.
  2. In a heavy small saucepan, melt chocolate over low heat. Place melted chocolate in small resealable plastic bag. Seal bag and snip off a tiny corner. Drizzle chocolate over banana slices. Cover and freeze for 1 to 2 hours or until frozen.
  3. Divide banana pieces among four freezer containers or small resealable freezer bags. Freeze for up to 3 days.

Nutrition information

  • Serving size: 1 serving
  • Per serving: 102 calories; 3 g fat(2 g sat); 2 g fiber; 20 g carbohydrates; 1 g protein; 12 mcg folate; 0 mg cholesterol; 13 g sugars; 38 IU vitamin A; 5 mg vitamin C; 3 mg calcium; 0 mg iron; 4 mg sodium; 211 mg potassium
  • Carbohydrate Servings:

Reviews 1

November 07, 2017
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By: Big Butter
looks so good
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