• 1 Rating

These blueberry-studded yogurt ice pops look just like pancakes for a silly healthy snack your kids will love.

Melissa Fallon
Source: EatingWell.com, September 2017

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Recipe Summary

active:
10 mins
total:
2 hrs 10 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir yogurt and 1 teaspoon honey (or syrup) together in a small bowl. Gently stir in blueberries.

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  • Line a large baking sheet with parchment paper. Arrange popsicle sticks on the pan, a few inches apart. Spoon the yogurt mixture into 2-inch circles over each stick, smoothing with the back of a spoon.

  • Freeze until firm enough to pick up, at least 2 hours. Remove from the freezer and add the "butter and syrup" by topping each pop with a peach square and a drizzle of honey (or syrup). Return to the freezer for 10 minutes to firm up the honey (or syrup).

Nutrition Facts

34 calories; protein 1g 2% DV; carbohydrates 6.1g 2% DV; exchange other carbs 0.5; dietary fiber 0.2g 1% DV; sugars 5.8g; fat 0.8g 1% DV; saturated fat 0.5g 3% DV; cholesterol 3.2mg 1% DV; vitamin a iu 56.6IU 1% DV; vitamin c 1.2mg 2% DV; folate 2.4mcg 1% DV; calcium 30.7mg 3% DV; iron 0.1mg; magnesium 4.1mg 2% DV; potassium 60.9mg 2% DV; sodium 11.5mg 1% DV.

Reviews

1 Ratings
  • 5 star values: 1
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