Nutrition per serving may change if servings are adjusted.
½ cup whole-milk plain yogurt
3 teaspoons honey or pure maple syrup, divided
2 tablespoons quartered blueberries or wild blueberries
5 wooden popsicle sticks
5 slices yellow peach, 1 inch square and ¼ inch thick
Stir yogurt and 1 teaspoon honey (or syrup) together in a small bowl. Gently stir in blueberries.
Line a large baking sheet with parchment paper. Arrange popsicle sticks on the pan, a few inches apart. Spoon the yogurt mixture into 2-inch circles over each stick, smoothing with the back of a spoon.
Freeze until firm enough to pick up, at least 2 hours. Remove from the freezer and add the "butter and syrup" by topping each pop with a peach square and a drizzle of honey (or syrup). Return to the freezer for 10 minutes to firm up the honey (or syrup).