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These blueberry-studded yogurt ice pops look just like pancakes for a silly healthy snack your kids will love. Source: EatingWell.com, September 2017

Melissa Fallon


Ingredient Checklist


Instructions Checklist
  • Stir yogurt and 1 teaspoon honey (or syrup) together in a small bowl. Gently stir in blueberries.

  • Line a large baking sheet with parchment paper. Arrange popsicle sticks on the pan, a few inches apart. Spoon the yogurt mixture into 2-inch circles over each stick, smoothing with the back of a spoon.

  • Freeze until firm enough to pick up, at least 2 hours. Remove from the freezer and add the "butter and syrup" by topping each pop with a peach square and a drizzle of honey (or syrup). Return to the freezer for 10 minutes to firm up the honey (or syrup).

Nutrition Facts

34 calories; 0.8 g total fat; 0.5 g saturated fat; 3 mg cholesterol; 11 mg sodium. 61 mg potassium; 6.1 g carbohydrates; 0.2 g fiber; 6 g sugar; 1 g protein; 57 IU vitamin a iu; 1 mg vitamin c; 2 mcg folate; 31 mg calcium; 4 mg magnesium;


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