Pickled Peppers
To add a pop of tart heat to any dish, throw on these DIY pickled peppers. Reprinted from Real Food Heals by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2017, Seamus Mullen
Source: Seamus Mullen's Real Food Heals
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 week.
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Nutrition Facts
Serving Size: 1/2 tablespoon
Per Serving:
2 calories; protein 0.1g; carbohydrates 0.4g; exchange other carbs; dietary fiber 0.1g 1% DV; sugars 0.3g; fatg; vitamin a iu 13.2IU; vitamin c 3.2mg 5% DV; folate 1.1mcg; calcium 0.6mg; ironmg; magnesium 0.7mg; potassium 10mg; sodium 4.7mg.
Exchanges:
free food