To make ahead: Refrigerate for up to 1 week.
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Serving Size: 1/2 tablespoon
2 calories; 5 mg sodium. 10 mg potassium; 0.4 g carbohydrates; 0.1 g fiber; 0.1 g protein; 13 IU vitamin a iu; 3 mg vitamin c; 1 mcg folate; 1 mg calcium; 1 mg magnesium;