Pickled Peppers

Directions

Instructions Checklist

• Step 1

  Pack the peppers into a clean half-pint jar.

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• Step 2

  In a small saucepan, combine the vinegar, honey, salt, and 1/4 cup water and bring to a simmer, stirring to dissolve the honey and salt. Remove from the heat and pour over the peppers. Seal the jar.

• Step 3

  Let cool to room temperature and use immediately or refrigerate for up to 1 week.

Nutrition Facts

Serving Size: 1/2 tablespoon

Per Serving:

2 calories; 5 mg sodium. 10 mg potassium; 0.4 g carbohydrates; 0.1 g fiber; 0.1 g protein; 13 IU vitamin a iu; 3 mg vitamin c; 1 mcg folate; 1 mg calcium; 1 mg magnesium;

Exchanges:

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