Pickled Carrots and Daikon
To make ahead: Refrigerate for up to 1 week.
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Serving Size: 1 tablespoon
3 calories; 0.1 g total fat; 10 mg sodium. 0.5 g carbohydrates; 0.1 g fiber; 0.1 g protein; 444 IU vitamin a iu; 1 mg vitamin c; 1 mg calcium;