1Combine the avocado oil and olive oil in a liquid measuring cup with a spout.
2In a food processor or blender, combine the avocado, garlic, cilantro, parsley, lemon zest and juice, lime juice, vinegar, and a generous pinch of salt and pepper and puree until smooth, scraping the bowl occasionally.
3With the machine running, add the oil blend in a steady stream. Process until emulsified. Season with salt and pepper.
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