Coconut Roasted Cauliflower with Cilantro and Lime
Preheat the oven to 400 degrees F.Advertisement
Cut the cauliflower into large chunks. Put the florets in a single layer on a rimmed baking sheet.
Spoon the coconut oil all over the cauliflower, letting it run down the sides. Sprinkle with salt, then dust with the coriander.
Roast until the cauliflower is very browned on top and bottom, about 30 minutes.
Top with the chile and squeeze lime juice all over. Top with cilantro and season with salt and pepper. Serve hot or warm.
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1 1/2 vegetable, 1/2 fat