Really simple and delicious. I didn't need to improve on eggs over easy, but this is great. I had to make it 2x to get the timing just right with the whites and the yolk. But once I turned the temp down on the oven to 400, it worked like a charm. Don't watch the yolks and expect them to change appearance much. Just cook them very swiftly and take them out. The yolk will be just right. Only cook the whites for a minute or two tops. The texture of the whites is nice, you can pick it up with your hands if you want and tear it apart.