Recipe Image

Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing

  • 10 m
  • 10 m
Katie Webster
“This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.”


    • 2 tablespoons hummus, original or roasted red pepper flavor
    • 1 tablespoon lemon juice
    • 1 tablespoon chopped roasted red pepper
    • 2 cups mixed salad greens
    • ½ cup cooked quinoa
    • ½ cup chickpeas, rinsed
    • 1 tablespoon unsalted sunflower seeds
    • 1 tablespoon chopped fresh parsley
    • Pinch of salt
    • Pinch of ground pepper


  • 1 Stir hummus, lemon juice and red peppers in a small dish. Thin with water to desired consistency for dressing.
  • 2 Arrange greens, quinoa and chickpeas in a large bowl. Top with sunflower seeds, parsley, salt and pepper. Serve with the dressing.
ALL RIGHTS RESERVED © 2019 Printed From 6/16/2019