Melt-in-Your-Mouth Sugar Cookies
Source: Diabetic Living Magazine
To make ahead: Layer cookies between wax paper in an airtight container; cover. Store at room temperature for up to 2 days or freeze for up to 3 months.
Serving Size: 1 cookie
88 calories; protein 0.7g 1% DV; carbohydrates 12g 4% DV; dietary fiber 0.1g 1% DV; sugars 8.4g; fat 4.2g 7% DV; saturated fat 1.8g 9% DV; cholesterol 18.2mg 6% DV; vitamin a iu 74.5IU 2% DV; vitamin cmg; folate 14.9mcg 4% DV; calcium 2.7mg; iron 0.2mg 1% DV; magnesium 1.1mg; potassium 17.1mg 1% DV; sodium 46.5mg 2% DV.
1 other carb, 1 fat