Balsamic mushrooms add an extra layer of flavor to this healthy makeover of the classic melty sandwich.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Coat a large nonstick skillet with nonstick spray; preheat over medium heat. Add mushrooms, onion, and garlic to hot skillet; cook for 5 to 10 minutes or until tender, stirring occasionally. Add tomato sauce, balsamic vinegar, rosemary, and the dried oregano. Bring to boiling; reduce heat. Simmer, covered, for 2 minutes. Stir in meatballs. Cook about 5 minutes more or until meatballs are heated through.

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  • Meanwhile, open buns so they lay flat and place on a baking sheet. Broil 4 to 5 inches from the heat about 1 minute or until lightly toasted. Divide meatball mixture among buns. Sprinkle with cheese. Broil for 1 to 2 minutes more or until cheese is melted. If desired, sprinkle with fresh oregano.

Nutrition Facts

344.4 calories; protein 21.4g 43% DV; carbohydrates 36.4g 12% DV; exchange other carbs 2.5; dietary fiber 3.9g 16% DV; sugars 9.8g; fat 11.9g 18% DV; saturated fat 4g 20% DV; cholesterol 69.8mg 23% DV; vitamin a iu 410.8IU 8% DV; vitamin c 8.7mg 15% DV; folate 16.1mcg 4% DV; calcium 163.1mg 16% DV; iron 1.4mg 8% DV; magnesium 13.4mg 5% DV; potassium 254.1mg 7% DV; sodium 643.8mg 26% DV.