Balsamic mushrooms add an extra layer of flavor to this healthy makeover of the classic melty sandwich. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Preheat broiler. Coat a large nonstick skillet with nonstick spray; preheat over medium heat. Add mushrooms, onion, and garlic to hot skillet; cook for 5 to 10 minutes or until tender, stirring occasionally. Add tomato sauce, balsamic vinegar, rosemary, and the dried oregano. Bring to boiling; reduce heat. Simmer, covered, for 2 minutes. Stir in meatballs. Cook about 5 minutes more or until meatballs are heated through.

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  • Meanwhile, open buns so they lay flat and place on a baking sheet. Broil 4 to 5 inches from the heat about 1 minute or until lightly toasted. Divide meatball mixture among buns. Sprinkle with cheese. Broil for 1 to 2 minutes more or until cheese is melted. If desired, sprinkle with fresh oregano.

Nutrition Facts

344 calories; 11.9 g total fat; 4 g saturated fat; 70 mg cholesterol; 644 mg sodium. 254 mg potassium; 36.4 g carbohydrates; 3.9 g fiber; 10 g sugar; 21.4 g protein; 411 IU vitamin a iu; 9 mg vitamin c; 16 mcg folate; 163 mg calcium; 1 mg iron; 13 mg magnesium;