Indonesian Chicken and Soba Noodle Soup
This satisfying veggie-packed chicken soup variation is ready in 45 minutes. Source: Diabetic Living Magazine
Ingredients
Directions
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In a large saucepan, heat oil over medium-high heat. Add onion and ginger; cook for 3 minutes, stirring occasionally.
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Add cabbage, sweet potato, and celery. Cook for 4 minutes more, stirring occasionally. Stir in broth, soy sauce, and crushed red pepper. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until vegetables are tender.
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Stir in chicken and lime juice. Just before serving, stir in green onions and cilantro. Serve soup with udon and, if desired, garnish with peanuts.
Nutrition Facts
Per Serving:
266 calories; 4.8 g total fat; 32 mg cholesterol; 581 mg sodium. 35 g carbohydrates; 20.5 g protein; Full Nutrition
Exchanges:
1/2 vegetable, 2 starch, 2 lean meat
