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Green Apple Slaw
1 h 30 m
Diabetic Living Magazine
“This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage. Grapes and a light poppy seed dressing sweeten it up.”
½ cup light mayonnaise or salad dressing
2 teaspoons honey
½ teaspoon poppy seeds
4 Granny Smith apples, quartered and thinly sliced (4 cups)
1 tablespoon lemon juice
1½ cups coarsely chopped cabbage
¾ cup seedless green grapes, halved
½ cup thinly sliced celery
1In a small bowl, stir together mayonnaise, honey, and poppy seeds. Set aside.
2In a large salad bowl, combine apples and lemon juice; toss to combine. Stir in cabbage, grapes, and celery. Pour dressing over mixture; toss gently to coat. Cover with plastic wrap or foil and chill in the refrigerator for 1 to 24 hours before serving.
To make ahead: Prepare as directed; cover and refrigerate for up to 24 hours.