Recipe Image

Green Apple Slaw

  • 30 m
  • 1 h 30 m
Diabetic Living Magazine
“This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage. Grapes and a light poppy seed dressing sweeten it up.”


    • ½ cup light mayonnaise or salad dressing
    • 2 teaspoons honey
    • ½ teaspoon poppy seeds
    • 4 Granny Smith apples, quartered and thinly sliced (4 cups)
    • 1 tablespoon lemon juice
    • 1½ cups coarsely chopped cabbage
    • ¾ cup seedless green grapes, halved
    • ½ cup thinly sliced celery


  • 1 In a small bowl, stir together mayonnaise, honey, and poppy seeds. Set aside.
  • 2 In a large salad bowl, combine apples and lemon juice; toss to combine. Stir in cabbage, grapes, and celery. Pour dressing over mixture; toss gently to coat. Cover with plastic wrap or foil and chill in the refrigerator for 1 to 24 hours before serving.
  • To make ahead: Prepare as directed; cover and refrigerate for up to 24 hours.
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