This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage. Grapes and a light poppy seed dressing sweeten it up. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a small bowl, stir together mayonnaise, honey, and poppy seeds. Set aside.

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  • In a large salad bowl, combine apples and lemon juice; toss to combine. Stir in cabbage, grapes, and celery. Pour dressing over mixture; toss gently to coat. Cover with plastic wrap or foil and chill in the refrigerator for 1 to 24 hours before serving.

Tips

To make ahead: Prepare as directed; cover and refrigerate for up to 24 hours.

Nutrition Facts

67 calories; 3.4 g total fat; 4 mg cholesterol; 73 mg sodium. 9.9 g carbohydrates; 0.4 g protein; Full Nutrition