Green Apple Slaw
Source: Diabetic Living Magazine
To make ahead: Prepare as directed; cover and refrigerate for up to 24 hours.
Serving Size: 3/4 cup
66.9 calories; protein 0.4g 1% DV; carbohydrates 9.9g 3% DV; exchange other carbs 0.5; dietary fiber 1.4g 6% DV; sugars 7.5g; fat 3.4g 5% DV; saturated fat 0.5g 3% DV; cholesterol 3.5mg 1% DV; vitamin a iu 80.3IU 2% DV; vitamin c 6.3mg 10% DV; folate 7.5mcg 2% DV; calcium 9.7mg 1% DV; iron 0.2mg 1% DV; magnesium 4.4mg 2% DV; potassium 92.2mg 3% DV; sodium 72.9mg 3% DV.