Nutrition per serving may change if servings are adjusted.
½ cup light mayonnaise or salad dressing
2 teaspoons honey
½ teaspoon poppy seeds
4 Granny Smith apples, quartered and thinly sliced (4 cups)
1 tablespoon lemon juice
1½ cups coarsely chopped cabbage
¾ cup seedless green grapes, halved
½ cup thinly sliced celery
In a small bowl, stir together mayonnaise, honey, and poppy seeds. Set aside.
In a large salad bowl, combine apples and lemon juice; toss to combine. Stir in cabbage, grapes, and celery. Pour dressing over mixture; toss gently to coat. Cover with plastic wrap or foil and chill in the refrigerator for 1 to 24 hours before serving.
To make ahead: Prepare as directed; cover and refrigerate for up to 24 hours.