Recipe Image

Tropical Fruit Smoothies

  • 10 m
  • 10 m
Diabetic Living Magazine
“Tropical fruit yogurt, banana and mango slices, and fat-free milk make a quick and refreshing snack or on-the-go breakfast.”


    • 1 (6 ounce) container apricot-mango, orange-mango, pina colada, or pineapple fat-free yogurt with artificial sweetener
    • 1 cup fat-free milk
    • 1 cup sliced fresh banana
    • 1 cup sliced fresh mango or refrigerated mango slices
    • 1 cup small ice cubes or crushed ice
    • Sliced mango, lime wedges, or pineapple wedges (optional)


  • 1 In a blender, combine yogurt, milk, banana, and the 1 cup mango. Cover and blend until smooth. Add ice; cover and blend until smooth. If desired, garnish with additional mango slices or lime or pineapple wedges.
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