Recipe Image


  • 30 m
  • 4 h 30 m
Diabetic Living Magazine
“Here's a reduced-fat recipe for this popular Italian coffee-flavored dessert.”


    • 2 (8 ounce) containers fat-free sour cream
    • 2 (8 ounce) packages reduced-fat cream cheese (Neufchatel), softened
    • ⅔ cup sugar
    • ¼ cup fat-free milk
    • ½ teaspoon vanilla
    • ½ cup strong brewed coffee
    • 2 tablespoons coffee liqueur
    • 2 (3 ounce) packages ladyfingers, split
    • 2 tablespoons sifted unsweetened cocoa powder


  • 1 In a large mixing bowl, combine sour cream, cream cheese, sugar, milk, and vanilla. Beat with an electric mixer on high speed until smooth. Combine coffee and coffee liqueur.
  • 2 Layer one package of the ladyfingers, cut side up, in a 2-quart rectangular baking dish. Brush with half of the coffee mixture. Spread with half of the cream cheese mixture. Repeat with remaining ladyfingers, coffee mixture, and cheese mixture.
  • 3 Sprinkle with sifted cocoa powder. Cover and refrigerate for 4 to 24 hours. If desired, sprinkle serving plates with additional unsweetened cocoa powder. Cut dessert into squares to serve. Serves 15.
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