Here's a reduced-fat recipe for this popular Italian coffee-flavored dessert.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
30 mins
total:
4 hrs 30 mins
Servings:
15
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, combine sour cream, cream cheese, sugar, milk, and vanilla. Beat with an electric mixer on high speed until smooth. Combine coffee and coffee liqueur.

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  • Layer one package of the ladyfingers, cut side up, in a 2-quart rectangular baking dish. Brush with half of the coffee mixture. Spread with half of the cream cheese mixture. Repeat with remaining ladyfingers, coffee mixture, and cheese mixture.

  • Sprinkle with sifted cocoa powder. Cover and refrigerate for 4 to 24 hours. If desired, sprinkle serving plates with additional unsweetened cocoa powder. Cut dessert into squares to serve. Serves 15.

Nutrition Facts

196 calories; protein 6g 12% DV; carbohydrates 23g 7% DV; exchange other carbs 1.5; fat 8g 12% DV; saturated fat 5g 25% DV; cholesterol 65mg 22% DV; sodium 158mg 6% DV.